Carne de panela diferente

Postado por , no dia 22 de novembro de 2015 em Boi

Modo de Preparo

  •     Em uma panela de pressão, coloque o óleo e leve ao fogo alto para aquecer
  •     Junte o alho e a cebola, e refogue por 3 minutos, ou até dourarem
  •     Acrescente a carne e frite por 10 minutos, ou até mudar de cor
  •     Adicione o sal, o ajinomoto, o tomate, o pimentão, o extrato de tomate e a água, e deixe cozinhar por 30 minutos após o início da fervura
  •     Retire do fogo e espere a pressão ceder
  •     Junte a salsa, misture e sirva em seguida


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