Pizza de carne-seca

Postado por , no dia 22 de novembro de 2014 em Pizzas
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Modo de Preparo

  • Em uma panela, coloque o azeite e o bacon.
  • Deixe dourar e acrescente a cebola. Junte a abóbora, o sal e o açúcar.
  • Cozinhe até que a abóbora desmanche. Reserve.
  • Refogue a carne-seca e desfie.
  • Abra a massa, coloque a abóbora refogada, a carne-seca e, por último, os dois queijos. Asse a 300º C.

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