Pizza de Forno

Postado por , no dia 02 de novembro de 2015 em Pizzas

Modo de Preparo

  • No liquidificador bata todos os ingredientes da massa por 5 minutos, menos o fermento em pó
  •     Após os 5 minutos acrescente o fermento em pó e bata mais um pouco
  •     Despeje a massa em um tabuleiro e monte sua pizza com todos os ingredientes do recheio
  •     Por fim, leve ao forno pré-aquecido à 180° por 30 minutos


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Esta receita serve 10 pessoas
O tempo de preparo é de 40 minutos
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